Jellycat LionHello, I am Fuddlewuddle Lion and oh my I am so pleased to meet you!

I’m a cuddly kitty, except for when my tummy growls and then I get a little grumpy and you might hear me roar.

I am the king of the Jellycat  jungle… although that Flamingo, Fenella, thinks she’s the cat’s meow!

I hope you will come and visit us soon…I really would like to find a new home away from that darned bird!



Introducing Orlando Owl, another of our Jellycat critters.

Orlando may look sleepy, but to be honest he’s always ready for the hunt– for his next nap! Orlando loves to have stories read to him- especially If You Give The Mouse A Cookie. He loves a rare bit of steak or anything rare. You probably will be surprised to know that his favorite musician is Darius Rucker and his favorite television show is CSI Las Vegas.

Orlando is in search of a good home? Can you help him?

Friendly Fenella Flamingo


This is Fenella Flamingo, another of our Jellycat friends.

Fenella enjoys leisurely mornings, soap operas and Lifetime movies, and soaking in a tub by candlelight. Her favorite song is, You Light Up My Life, and she has every recording Debby Boone has ever made. She loves being spoiled with boxes of chocolates and coyly uses her beak to detect the creamy fillings. She’s willing to stick out her neck to make new friends and wings it when it’s time to plan for the future.

Fenella would love to find a good home… Are you interested?

Barty Bat


Hi! I’m Barty Bat and I’m a Jellycat critter.

I love the dark, hanging upside down, brushing my fangs, and eating Cracker Jacks– there’s just something about bats and Cracker Jacks, you know?

I’m looking for a good home and think that Halloween would be the perfect time for me to be adopted. I can guard your candy bowl, greet your Trick or Treaters, or I can just stay out of your hair– That’s some bat humor!

Why not meet me and my Jellycat friends when you visit Kar-Fre Flowers!

Introducing Sophia


This is Sophia the Unicorn.

She is a lovely shade of lilac with a magical silver horn. Her mane and tail are silky satin ribbons in pinks and purples.

Sophia loves eating brown sugar sandwiches, prancing, nibbling the petals of pink tulips, drinking lukewarm Earl Grey tea, and taking naps in her treehouse with the soft silver blanket her Nana made her when she was just a wee foal.

Sophia also loves listening to stories, keeping secrets, and is learning to nuzzle like her great-uncle Clyde who was a champion nuzzler.

If you or someone you know would like to get to know Sophia better she’s waiting for you at Kar-Fre Flowers.

My Summer Bucket List

Hi, happy Monday!

Rolling around in my head are Bucket Lists for every season.  Please tell me you have those lists in your head or on your Ipad or in your journal.  It helps me to know I am not alone. My lists are filled with ideas that are easily doable and also those that are probably never, ever going to happen, but a girl’s got to dream doesn’t she?  The problem with my Bucket Lists is that they’re mine…filled with things that appeal and excite me and not usually the rest of the people in my life, namely Scott, Maggie, Kyle, and Jessica.  My Bucket Lists are their Eye Roll Lists.  “Mom wants to do what?” “Michelle, you want to go where?” “Seriously?”

Yesterday, I got to cross 2 1/2 things off my Summer Bucket List and Scott, Maggie, Kent, Kris, Lucy, and Maddie joined in and seemed to have a really good time!

Among my favorite things is the Farm Show on Saturday mornings on WGN radio.  I love listening to Orion Samuelson and Max Armstrong and appreciating the impact that our friends and neighbors that farm have on the world economy.  A few times each year Orion interviews Herb Teichman from Tree-Mendus Fruit Farm in Eau Claire, Michigan.  Tree-Mendus Fruit Farm grows cherries, berries, peaches, nectarines, and more and is the site of the International Cherry Pit Spit Contest.  Naturally, it’s been on my Summer Bucket List for years–a family passionate about their business, ripe peaches and apricots right off the tree, and peach pie squares!   Although it was a 3 hour drive from Sycamore to Eau Claire, MI the peach pie squares and the incredible fruit made it so worthwhile!

The girls at Tree-Mendus FruitWe picked delicious Red Haven peaches, but I had read that they had a variety that tasted like cotton-candy.  We asked and they pointed us across the lane to a group of Saturn peach trees.  Saturn peaches are a flatter, smaller peach, but absolutely the sweetest peach we’d ever tasted.  One bite and you could appreciate why Saturn peaches were compared to cotton candy.

Kent and Herb Teichman at Tree-Mendus FruitI am so jealous of Kent.  He got to meet and visit with Herb Teichman.   Kent learned the history of the farm, why its location makes it ideal for growing fruit, and how to best freeze a peach.  Simply slice the peach, put the slices on a flat cookie sheet or plate fuzz or skin side down in the freezer until frozen.  Once frozen place in freezer bags for storage.  His favorite tip was on a cold winter morning toast a slice of whole wheat toast, liberally butter it with real butter, and top with some of those peach slices.  I can’t wait to try it!

BlackberriesWhile Kent was visiting with Mr. Teichman, Kris and I were finding the blackberry bushes and getting a lesson in blackberry picking.  Any hint of red and a blackberry will be too tart and not ready to be picked.  When picking a blackberry you want to grab it by “its shoulders” and gently pull.  It should easily pull away.  The best way to learn the difference is to try them!  A plump, sun warmed blackberry is amazing!  I also think they’re pretty amazing in this easy-peasy recipe:


Maggie and blackberriesMaggie knows well the story of the Little Red Hen so she made she sure she helped pick blackberries so she’d be able to enjoy some Blackberry Cobbler in the days to come.

I’m not sure if it was because of the meteor showers, but the stars aligned as I planned my Summer Bucket List trip.   I think through some of my Facebook friends I discovered Janet Dahl’s blog.  Janet is married to Steve Dahl of radio and Disco Demolition fame.  I love the way Janet writes and feel a kindred spirit as I read about her family and her life’s joys and disappointments.   I’ve signed up to receive an alert whenever she posts and they sometimes idle in my email box for a few days.  As I was pondering this adventure and how to best enthuse my family I opened Janet’s blog and read this:

Once again, I am sharing my epic love for Stop 50 Wood Fired Pizza in Long Beach, Indiana. This is an act of generosity, for I live in fear of a day when I cannot get in.  I visited Pizza Bianco in Scottsdale, a Southwest cousin of Stop 50, and there was a 2 hour wait. If you go, tell Chris and Christy- the nicest couple ever to buy a farm, build a pizza oven, chop a zillion trees to stoke it, and present deliciousness on a daily (well, not really- they close for the harshest part of winter) basis.  The featured salad is the best caprese you will ever experience, and the pizza specials are always a revelation.  I cannot let go of my pistachio-prosciutto love, and Steve is a sausage mushroom.  Oh, the crust, oh the crunch.  I want one NOW.  They make home made soup, gelato and three epic desserts:  wood oven style s’mores, a baked gooey banana and the Biga Donut-pizza dough smeared with nuttela that puffs up and melts in your mouth.  I want all of those right now, too. Go.   My peanut allergic grandson went there and they totally sanitized the oven to keep him safe.  They are that wonderful.

Long Beach, Indiana happens to be on the way home from Eau Claire, MI and we stopped for a late lunch.  Janet Dahl does not lie–it is that good!  You must put Stop 50 Wood Fired Pizza on your Summer Bucket List.  I may have scratched it off mine, but trust me it’s definitely a place we will return to… pistachio-prosciutto pizza and Biga Donut are calling us…

Lake Michigan from Indiana DunesSo we’ve crossed Tree-Mendus Fruit Farm and Stop 50 Wood Fired Pizza off my Summer Bucket list.  What was the half?  I’ve always wanted to visit Indiana Dunes and even though we were stuffed with pizza, Biga Donuts, and S’mores,  kind and patient Scott and Kent stopped so Kris and I could walk to the beach and see Lake Michigan.  We weren’t there long, but it’s been moved to the top of my Summer Bucket List!

What’s on your Summer Bucket List?


A Design Room Peek

Happy Thursday!

As promised yesterday, a peek into our Design Room.  Thankfully, a bowl of cantaloupe melon has my stomach content and we can get back to the important Kar-Fre focus!

Rod creating beautiful arrangementsRod’s busy creating beautiful fresh flower arrangements to be placed for sale on the shelves in our cooler.  We’ve been tickled to see folks stopping to pick up a bouquet to take home or to take as a hostess gift.  Last night a gentleman stopped in near the end of the day and chose a bouquet that we wrapped in a cellophane to make extra-special.  While we were wrapping his bouquet, he chose one of our greeting cards to tuck in with the bouquet.   As he left with his gift, he shared how his Kar-Fre gift was so much better than anything he could have found at a grocery store.   We LOVE those kinds of comments!

Julie creating divine dish gardensJulie is busy getting us organized for our weddings this weekend.  She goes over each of the orders to check ribbons, delivery instructions, and create tags for each of the flowers so when they are delivered our delivery staff and the wedding party know what each arrangement is for.  In this picture Julie was finishing creating dish gardens that are for sale in our conservatory.   All of Kar-Fre Flowers’ dish gardens are made by hand and never bought from an outside supplier.

Noah pricing new merchandiseNoah has been busy most of the day cleaning and organizing our coolers and processing our shipments of fresh flowers that have arrived today.  Now, Noah is pricing oodles of new merchandise that has arrived today… some fall, some Christmas, and some that’s going out on display soon!

Maddie freshening up the Design RoomMaddie is busy cleaning and repainting our design room this summer!  It’s been in serious need of an overhaul and we’re loving the fresh yellow paint that’s making our design room an even happier place to be!

Kris and Lucy pricing ribbon at Kar-Fre FlowersAmong the new goodies that have arrived are bolts of ribbon.  Here are Kris and Lucy bring the bolts and discussing where to pack away the Christmas ribbons, the fall ribbons, and which ribbons need to be added to our ribbon rack.

I’m glad you stopped by for a visit!


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